We mainly deliver to any location within Kampala City (6,000ugx) and Wakiso (7,000-10,000ugx). For other areas please consult customer services on 0752675116 as the delivery fee will need to be agreed upon.

You can also find us at the following farmers markets (7Hills at Kush Lounge every Saturday from 7:45 am to 1:00pm, International School of Uganda- every Friday from 2:00pm-4:30pm; Ambrosoli –Bugolobi – Fridays 7:00am-9:00am).

Yes you can heat the milk. Put the milk in a saucepan on very low heat. Stir the milk while observing. When you begin to see some vapor or steam. Turn off the heat and use as desired. Please don’t allow them milk to boil as it will separate and curdle and look like spoilt milk.

The main benefits of the milk include:

• Lactose free; the milk doesn’t contain lactose and therefore will not cause bloatedness and discomfort to lactose intolerant persons including children.
• Dairy free: It does not contain dairy and therefore can be used by people that have chosen a healthier or different lifestyle the doesn’t allow or minimizes the consumption of dairy.
• Processed sugar/ sweetener free: doesn’t contain processed sweetener and is therefore healthier.
• Lower in calories as compared to animal dairy.
• Contains fiber that is healthy for the gut.
• Almonds and Cashews contain elements that may prevent cancer but also improve both male and female fertility.
• It can be used as a substitute for animal dairy baking and cooking at a 1:1 ratio as recommended in the recipe of interest.

We are located in Bunga, Makindye Division Kampala.

Our raw materials are primarily sourced within Uganda except for Almonds which are sourced within East Africa and sometimes cashew nuts as well.

We make plant based beverages that resemble dairy milk and can be used as a substitute and Ice-cream.

Because we don’t add any additives; stabilizers and preservatives. The milk lasts 4-5 days when kept in a refrigerated and airtight container at all times. For longevity the fridge temperature should be between 4-7°c. Place in the coldest part of the fridge.

Like conventional fresh dairy milk, it cannot last long if kept outside the fridge for an extended period.

Soy and almond milk freeze well. However, you may notice a less smooth consistency. To defrost the frozen milk, place it in the fridge (not freezer) over night and shake well before using.

Because we don’t add any emulsifiers to combine liquids, fats and solids. It will separate. However, separation doesn’t not necessarily mean spoilage.

To check whether milk has gone bad you can smell it. If you get an off putting rotten/ rancid smell or if the if there is separate layer of sediment and clear liquid or both then the milk may be spoilt.

Otherwise if you observe settlement of solid and milky white liquid at the top. Shake well before use.

Don’t boil or steam the milk in any form of equipment. If you would like to use warm milk. See explanation on how to heat the milk before use. Otherwise go ahead and follow direction below:

• Brew your coffee or heat water and mix with instant coffee.
• Pour your hot coffee (2/3 of mug) in a mug and let it seat for a minute or two.
• Then top with cold or warm plant based milk to your desired amount.
• Stir and add honey or natural sweetener to taste.
• Don’t pour hot boiling water or coffee into the milk. It will split and look spoilt.